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EL LIVING MENU

 

 

Nibbles                                                    

Price

Vegetables with garlic dip  . . . . . . . . . . . . . .

2,600

Deep fried camembert & apricot jam. . . . . .

2,600

Hummus with crackers & vegetables . . . . . . .

3,400

Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . .

2,600

Almond, peanut, raisin & seed mix . . . . . . . .

1,800

 

 

Bruschettas

 

Marinated aubergine (eggplant). . . . . . . . .

2,600

Classic (tomatoes, olive oil & hint of garlic 

2,200

Cream cheese, olives & walnuts. . . . . . . . . .

2,400

Pesto – basil or coriander  . . . . . . . . . . . . .

2,400

Guacamole (avocado, garlic, tomatoes) . . .

2,200

       *Daily specials are displayed on the Blackboard*

Hot stuff                                                                        

Price

Kidney bean & pumpkin bake with couscous    . . . . . . . . . . .

3,800

Burritos (refried beans, avocado, cheese, yogurt) . . . . . . .

3,400

Creamy spinach and cheese crepes      . . . . . . . . . . . . . . . .

3,200

Homemade soup:      Pumpkin & ginger  . . . . . . . . . . . . . . . .

2,800

   Carrot & coriander . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . 

2,700

    Borscht (beetroot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2,700

Walnut veggieburger with cheese, tomato & lettuce   . . . . . .

3,000

 

 

 Sandwiches       *Select from whole wheat or baguette*

 

Avocado with camembert and black olives  . . . . . . . . . . . . .

3,200

Blue cheese, pear and walnut . . . . . . . . . . . . . . . . . . . . . . .

3,200

Apple, beetroot & avocado with yogurt . . . . . . . . . . . . . . .

2,800

Egg mayonnaise with cucumber . . . . . . . . . . . . . . . . . . . . .

2,400

Cheese with tomato, avocado & lettuce . . . . . . . . . . . . . . .

2,700

Peanut butter and jam / or honey / or banana . . . . . . . . . .

2,300

 

 

Toasted sandwiches *Select from whole wheat or white*

Mozzarella with tomato and oregano  . . . . . . . . . . . . . . . . .

2,400

Cheese with avocado and tomato . . . . . . . . . . . . . . . . . . . .

2,600

Scrambled egg  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2,000

 

 

Salads

 

Mixed – a colourful selection of seasonal salad vegetables . . . .

2,900

Cucumber and dill with yogurt & egg dressing . . . . . . . . . . .

2,600

Vegan chickpea patties with coleslaw/or small salad  . . . .

3,200

Sweet and sour red salad . . . . . . . . . . . . . . . . . . . . . . . . . .

2,900

   (beetroot, red cabbage, kidney beans, onion)

 

Apple, carrot & raisin . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2,300

Green salad & blue cheese dressing  . . . . . . . . . . . . . . . . .

2,800

   (salad leaves, zucchini, cucumber, apple etc.)

 

Tomato / or avocado / or beetroot side order  . . . . . . . .

  1,000

  *Locally grown produce is used whenever available*

 

 

 

Sweet Somethings

 

Fresh fruit with natural yoghurt & honey . . . . . . . . . . . . . . .

3,400

French toast with fried bananas & syrup . . . . . . . . . . . . . . .

2,300

Apple crepe with honey/or dulce de leche . . . . . . . . . . . . .

2,200

Toasted banana sandwich with honey & cinnamon . . . . . . .

2,000

Toasted banana sandwich with peanut butter   . . . . . . . . . .

2,200

*See blackboard for the day’s selection of cakes and slices*

(Menu & prices may be subject to change)

 

Please advise us if you are vegan, gluten free or have any other special dietary requirements.